Maltese Only News
February 2002

3 tbsp. olive oil 3 garlic cloves, crushed
1 large pepper (sweet, not hot), sliced
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 medium eggplants, peeled & cubed
1 potato, peeled & cubed
1 large can (24 - 28 ounces) tomatoes, cut up and save the juice
2 tsp. sugar (optional)
1 tsp. oregano or basil
salt/pepper

Heat oil; add garlic and saute for 2-3 minutes until softened.  Add all of the vegetables, tomatoes, and sugar.  Mix thoroughly.  Bring the mixture to a boil, then lower the heat and let simmer for 30 minutes.  Add the seasonings to taste.  Simmer 15 minutes more.  Let cool.  Top with grated cheese, if desired.